Auberge Handfield

Oyster fest

À la carte menu and table d'hôte:
Thursday, Friday and Saturday, from  October 5th to November 11th
The Oyster shucking bar is offered Saturday nights only!

For the À la carte menu offered Cliquez ici/Click here                                                                                                                        

Ancestral Restaurant

Following more than 85 years of existence, the Domain continues to devote itself to the promotion of patrimonial traditions and the Richelieu Valley featuring local products in its menu offerings. In the intimacy of the ancestral restaurant or during Sunday brunch, it is our pleasure to introduce our local producers to our valued customers. 

Bon appetit!

This initiative earned us the designation ''Predominantly Québecois Menu'': a recognition program for restaurants promoting Québec`s grown as well as transformed food products in Québec, in their menu creation.